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Hai semua sahabat setia matawanita.com, pada kesempatan ini matawanita.com akan mencoba merangkum jawaban dari pertanyaan: A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing…. Buat sahabat setia yang sedang mencari jawaban atas pertanyaan lainnya boleh mencari di menu categori Tanya jawab ya atau klik link ini. Ayo kita bersama lihat rangkumannya. Di artikel ini ada pilihan jawaban mengenai pertanyaan ini. Silakan menelaah lebih lanjut.

Pertanyaan

A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.[1]

A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water enters the tub by means of an electro-mechanical solenoid valve, and the rinse cycle begins. After the rinse cycle finishes and the water is drained, the dishes are dried using one of several drying methods. Typically a rinse-aid, a chemical to reduce surface tension of the water, is used to reduce water spots from hard water or other reasons.[2]

In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where many dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C (149–160 °F) and sanitation is achieved by either the use of a booster heater that will provide an 82 °C (180 °F) “final rinse” temperature or through the use of a chemical sanitizer.​

Jawaban

Jawaban #1 untuk Pertanyaan: A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.[1]

A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, which blast the dishes with the cleaning mixture. Once the wash is finished, the water is drained, more hot water enters the tub by means of an electro-mechanical solenoid valve, and the rinse cycle begins. After the rinse cycle finishes and the water is drained, the dishes are dried using one of several drying methods. Typically a rinse-aid, a chemical to reduce surface tension of the water, is used to reduce water spots from hard water or other reasons.[2]

In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where many dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C (149–160 °F) and sanitation is achieved by either the use of a booster heater that will provide an 82 °C (180 °F) “final rinse” temperature or through the use of a chemical sanitizer.​

Jawaban:

11. E

12. C

13. A

14. E

15. D/E (sama)

Nah itu dia jawaban atas pertanyaan: A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing…. Semoga bermanfaat ya guys. Jangan lupa like dan share blog kami di bawah ya. Thanks Sekian tanya-jawab mengenai A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing…, semoga dengan ini bisa membantu menyelesaikan masalah kamu.

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